Easy recipes

COFFEE BEEFS UP THE FLAVOR IN AN OLD-TIME FAVORITE RECIPE

COFFEE BEEFS UP THE FLAVOR IN AN OLD-TIME FAVORITE RECIPE

HERE'S A "Hint From Heloise" that has endured throughout the years: Cook your beef roast in coffee. Heloise Cruse, mother of the current Heloise, wrote that she learned this recipe from a hotel chef in China.
"This recipe is for cheap cuts of roast beef," she wrote. How old is the recipe? We don't know, but she listed brisket as an inexpensive option, along with chuck and boiling beef.